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Balsamic Garlic Grilled Mushroom SkewersBalsamic Garlic Grilled Mushroom Skewers
Balsamic Garlic Grilled Mushroom Skewers

Balsamic Garlic Grilled Mushroom Skewers

These balsamic garlic mushroom skewers are a grill must-have.
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Recipe -
Mushroom skewers served on a white plate with a side of garlic and thyme. Red cloth napkin placed to the left of the plate.
Balsamic Garlic Grilled Mushroom Skewers
Prep Time40 Minutes
Servings4
Cook Time10 Minutes
Ingredients
8 oz.Mushrooms, sliced 1/4 inch thick
2 Tablespoons Balsamic Vinegar
1 Tablespoon Soy Sauce
3 Cloves Garlic, chopped
1/2 Teaspoon Thyme, chopped
Salt, to taste
Pepper, to taste
Directions
  1. In a bowl, combine the balsamic vinegar, soy sauce, chopped garlic, and chopped thyme.
  2. Marinate the mushrooms in the mixture for at least 30 minutes. 
  3. Skewer the mushrooms and grill over medium-high heat, until just tender and slighlty charred. 2-3 minutes per side. Keep an eye on them. 
  4. Enjoy! 
40 minutes
Prep Time
10 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
8 oz.Mushrooms, sliced 1/4 inch thick
Not Available
2 Tablespoons Balsamic Vinegar
Not Available
1 Tablespoon Soy Sauce
Not Available
3 Cloves Garlic, chopped
Not Available
1/2 Teaspoon Thyme, chopped
Not Available
Salt, to taste
Not Available
Pepper, to taste
Not Available

Directions

  1. In a bowl, combine the balsamic vinegar, soy sauce, chopped garlic, and chopped thyme.
  2. Marinate the mushrooms in the mixture for at least 30 minutes. 
  3. Skewer the mushrooms and grill over medium-high heat, until just tender and slighlty charred. 2-3 minutes per side. Keep an eye on them. 
  4. Enjoy!